Tuesday, 30 September 2014

Cameron Family Fall Trip: Day 1


we stayed in the main lodge
We just had the most wonderful experience for our first night on the Cabot Trail.  We heard about Chanterelle Country Inn from a friend who said they did locally sourced, delicious meals.  Well, they lived up to the hype!

last night's supper: pork roast, corn bread pudding, sauteed veggies
The setting here is absolutely gorgeous: 140 acres of farmland where you can find the namesake mushrooms.  

Something that I am really starting to appreciate when I travel, is the absence of televisions and phones in the room.  You just feel instantly relaxed when you step into a room where the only technology is some old lamps!

we are ready for bed!
 Now we are ready to hit the road again.  Next stop: Keltic Lodge Resort and Spa in Ingonish!

How are you planning on enjoying the changing colours of the leaves this autumn?

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