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| we stayed in the main lodge |
We just had the most wonderful experience for our first night on the Cabot Trail. We heard about Chanterelle Country Inn from a friend who said they did locally sourced, delicious meals. Well, they lived up to the hype!
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| last night's supper: pork roast, corn bread pudding, sauteed veggies |
The setting here is absolutely gorgeous: 140 acres of farmland where you can find the namesake mushrooms.
Something that I am really starting to appreciate when I travel, is the absence of televisions and phones in the room. You just feel instantly relaxed when you step into a room where the only technology is some old lamps!
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| we are ready for bed! |
Now we are ready to hit the road again. Next stop: Keltic Lodge Resort and Spa in Ingonish!
How are you planning on enjoying the changing colours of the leaves this autumn?